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Provisor is a leading, Australian-based technical and engineering consultancy supporting the international wine, food and beverage industries. 

Provisor helps customers take their inspired ideas into commercial application. We fill gaps in our customers’ technical programs with our skilled consultants in process engineering, greenhouse gas emissions, lean six sigma, food technology, sensory analysis and winemaking.

We have close links with a number if high-profile research organisations, such as CSIRO and the University of Adelaide, and are well positioned to leverage state-of-the-art knowledge for industry benefit.

Our services are:

Our resources for R&D include:

Our knowledge:

We employ chemical and process engineers, process scientists, food technologists, winemakers, chemists and sensory experts from a diverse range of industries, including:

  • Wine
  • Food
  • Agriculture
  • Manufacturing
  • Wastewater
  • Pharmaceuticals
  • Automotive
  • Cement
  • Oil & gas
  • Mining

We have significant experience in managing and implementing complex, muli-functional technical projects.

Provisor is a customer focussed technical and engineering consultancy. We work to:

  • Customer budgets
  • Customer timeframes
  • Customer orientated outcomes
  • Strict confidentially

All Intellectual Property is the property of our customers.

Our customers:

Our customers include both Australian and overseas clients from USA, United Kingdom, France, Italy, New Zeland and South Africa. We trypically work with both large an small scale wine, beverage and food producers, packaging suppliers, growers, research grups and Governmetn departments.

All projects are conducted under conditions of strict commercial confidentiality.

Some of the clients we are able to identify include:

  • Australian Government, Dept of Environment and Heritage
  • Fosters Wines
  • Zork
  • CSIRO
  • Primary Industry and Resourcses Victoria
  • Casella Wines
  • Pernod Ricard Pacific


Downloads

 Sensory Workshop
Benchmarking Winery Production

Provisor has developed a winery operations benchmarking program to support companies to benchmark themselves against other wineries, identify best practice and identify improvements that will have maximum impact on their business performance.

The project kicked off in June 2008 with over 20 wineries already participating. The initial phase focuses on:

  • Barossa Valley;
  • McLaren Vale;
  • Riverina;
  • Riverland; and
  • Sunraysia.

If there is sufficient interest from other regions, they can be included. It is expected that the benchmarking program will be rolled out to remaining areas following vintage 2009.

Participation costs are on a sliding scale, according to the size of operation. Involvement in the program ensures that wineries have access to the very-latest operational data from across the industry, from high level KPIs down to detailed data for individual processes. All information and data will be managed through a web-based tool to ensure ease of use for participants.

For more information and to download a form to register a formal expression of interest in the program, please use the links below:

acrobat_icon  Provisor Benchmarking Winery Production Project Commitment

  Benchmarking Winery Production Scope


recent news
8 Jan, 2008
MEDIA RELEASE